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vibrant herbaceousness — green herbs and olive leaf — layered with ripe tomato and artichoke character
produced on small family-owned farms at the foothills of the picturesque White Mountains of Western Crete
" or Donkey Olives
and then they crush the olives within 2 hours to preserve all the nuance of the freshly-picked fruit
poached or broiled fish
Oro Bailen Reserva Familiar Hojiblanca YGroup_VDB_Picuda vibrant herbaceousness — green herbsOutstanding monovarietal extra virgin olive oil from 100% Hojiblanca olives grown on the estate of award winning producer, Oro Bailn. This fruity oil begins with notes of apple and green banana alongside aromatic vegetal tones of artichoke, tomato, and hints of wild plants like fennel and peppermint. The ripe fruit flavors persist on the palate as the oil enters with a sweet taste, then finds elegant balance with slight bitterness and progressive
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